There's nothing more special than saying "Happy Birthday" to someone and then present them with a magnificient cake. This is your chance to connect, affirm or establish a relationship with that special someone or relative. The taste of our cakes will bring you to tears. Your recipient will be forever grateful.
Have you ever wondered who invented the Brownie? Some myths claim that a chef accidentally added melted chocolate to some biscuits, or was making cake but didn’t have enough flour; still others say that a housewife in Maine, USA forgot to add baking powder to her chocolate cake. Whoever made that baking mistake, our world is truly grateful for your mess-up.
This is it! One bite of our Carrot Cake will make you want to shout. This rich and moist spice cake, full of grated carrot and toasted nuts, has great flavor, especially when covered with a tangy and sweet cream cheese frosting. The interesting part is that those pretty orange flecks of grated carrot give the Carrot Cake color and texture, along with...
This is it! One bite of our Carrot Cake will make you want to shout. This rich and moist spice cake, full of grated carrot and toasted nuts, has great flavor. The interesting part is that those pretty orange flecks of grated carrot give the Carrot Cake color and texture, along with sweetness and moisture.
The history of chocolate cake started a long time ago when a doctor discovered how to make chocolate by grinding cocoa beans between two huge stones. Later, another smart scientist figured out how to make cocoa butter. Although I'm not sure who finally decided to add flour and turn it into a cake, we're glad they did. ** No free...
Your little girl deserves this marvelous work of art. It's a 2-tier cake in any flavour which is adorned with black and pink polka dots and zebra stripes. We decided to finally crown it with a beautiful pink ribbon because, after all, she's your princess.
Queen Victoria used to eat a slice of this delicious cake with her afternoon tea. Our traditional Victoria sponge cake is made of raspberry jam and whipped double cream or vanilla cream, wedged between two sponge cakes. The top of the cake is not decorated but may be iced.
This American classic should be on your mind any time, especially this holiday season. Our Red Velvet Cupcake is rich and moist with just a hint of chocolate. This ruby-red cake with our signature lovely cream cheese frosting is a stylish way to say "Afishapa!" (meaning "Merry Christmas!" in Akan).
This is it! Our moist rum cake with raisins is just what you need. No, don't worry, this cake can't make you drunk because the alcohol burns out in the oven leaving only great taste. The cake will awaken your senses, your taste buds and your desire to eat more... and more... and then order more :-)