• The birthday cake has been a big part of birthday celebrations for a long time. Certain traditions, such as singing birthday songs along with the cake are common to many cultures today. Placing candles on top of the cake came from Germany. In the past, only the rich could afford birthday cakes but not any more. ** Prices of some cakes shown here...

  • This American classic should be on your mind any time, especially this holiday season. Our Red Velvet Cake is rich and moist with just a hint of chocolate. This ruby-red cake with our signature lovely cream cheese frosting is a stylish way to saying "hello".

  • Our New York style Cheesecake is perfectly baked, textured and a real legend. Made with pure cream cheese, you can never go wrong with this classic. Serve it up for any occasion or just eat it up yourself.

  • The history of chocolate cake started a long time ago when a doctor discovered how to make chocolate by grinding cocoa beans between two huge stones. Later, another smart scientist figured out how to make cocoa butter. Although I'm not sure who finally decided to add flour and turn it into a cake, we're glad they did. ** No free...

  • Our sausage roll recipe is the perfect treat for any occasion; sausage rolls make the perfect snack that can be enjoyed both hot and cold! It is full of flavor and we only use the best quality sausages. Select your meat when ordering. 

  • The chocolate chip cookie was invented by Ruth Graves Wakefield in Massachusetts, USA at her very popular restaurant. She said, "We had been serving a thin butterscotch nut cookie with ice cream. Everybody seemed to love it, but I was trying to give them something different". Our cookies are just as delicious as Ruth's so try them.

  • One would have to be crazy not to love this cake. If you can't decide whether you want a chocolate cake or a vanilla cake, then combine your two desires and buy our Marble Cake? This cake is wonderfully rich and buttery with a moist and tender crumb.

  • Make your order or gift extra special with our wide selections of imported alcohol-free wines and champagnes. Nothing will convey your emotions or message better than a cascades of tiny bubbles, being sipped slowly by your recipient.NOTE: This product will not be sold without a cake or pastry purchase.

  • These cookies are perhaps one of my favorites. The only reason I don't make them more often is that I end up eating half of them even before they cool down completely. Our piped biscuits have a rich buttery flavor and a lovely crumbly texture.

  • This is it! One bite of our Carrot Cake will make you want to shout. This rich and moist spice cake, full of grated carrot and toasted nuts, has great flavor, especially when covered with a tangy and sweet cream cheese frosting. The interesting part is that those pretty orange flecks of grated carrot give the Carrot Cake color and texture, along with...